All posts by Nikki Betuel


Pasta in Pink…for the same cost as the Ratty?

After wandering through the kitchens of Al Forno, where the chefs were busy prepping for the evening flood of ravenous clients thirsting for decadent foods, I felt the urge to try my hand at cooking one of Johanne Killeen’s most famous recipes: “Baked Pasta with Five Cheeses”, or “Pasta in...

“Art” Forno

AN ARTISTIC CULINARY CURATION BY JOHANNE KILLEEN + GEORGE GERMON Just as Botticelli’s meticulous brushstrokes in Florence resulted in the world-famous Birth of Venus, chefs Johanne Killeen and George Germon combined their nuanced recipes with unique aesthetics to create an Italian masterpiece of their own in the heart of Providence....

Photographing a Mexican Slaughterhouse

As I sat in the taxi, speeding through the winding streets of Oaxaca, Mexico, I thought about my relationship with meat. A spice rubbed filet mignon, a New York Strip with bearnaise sauce, a bacon cheeseburger—all of which greatly increase my quality of life. I’m a firm believer that life...