Tag Archives: new scandinavian cuisine

From Copenhagen to Providence: How noma Changed the Game

If you asked me to tell you what Scandinavian food is like, I would provide you a list of unappetizing dishes with names just as unsatisfying as their tastes: surströmming (fermented herring), gubbröra (oldman’s hash), or perhaps a fat piece of blodpudding (blood pudding). The geographical challenges of a freezing...